Clearfleau, one of the leading British providers of on-site renewable energy technology, is delighted to have been shortlisted for two prestigious international awards for its on-site bio-energy plant, treating process residues from First Milk’s Aspatria creamery. These are the 2016 Institution of Chemical Engineers (IChemE) Global Awards and the European Business Awards for the Environment […]
BBC Radio cumbria interview Richard Gueterbock, director at Clearfleau. First Milk’s Aspatria creamery produces award winning cheddar cheese under the Lake District brand. The creamery, located in rural Cumbria, is Europe’s first dairy processing site to feed bio-methane (up-graded biogas) generated entirely from cheese process residues to the gas grid. The on-site anaerobic digestion process […]
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ACI’s Future of Biogas Europe 2017 Summit – London, 15 – 16 November 2017 Clearfleau’s Richard Gueterbock is speaking on day 1 of the...