The on-site bio-energy plant commissioned one year ago by Diageo at its Glendullan distillery in Speyside is helping lead the Scottish whisky industry’s drive for environmental sustainability and carbon reduction. The Clearfleau anaerobic digestion (AD-power) plant has delivered a 25% reduction in fossil fuel energy demand at the distillery, saving Diageo significant costs and reducing its carbon footprint […]

The on-site bio-energy plant commissioned one year ago by Diageo at its Glendullan distillery in Speyside is helping lead the Scottish whisky industry’s drive for environmental sustainability and carbon reduction. The Clearfleau anaerobic digestion (AD-power) plant has delivered a 25% reduction in fossil fuel energy demand at the distillery, saving Diageo significant costs and reducing its carbon footprint […]

Is increasing interest in the development of a more circular economy also compatible with Brexit? The food and drink sector is a key part of Britain’s economy and a major employer as well as a significant energy and natural resource user.  Our manufacturers will develop new markets while maintaining their EU sales, but they also need […]

Clearfleau is exhibiting on Stand: B43 at EMEX, The Energy Management Exhibition held at Excel London on 16 – 17 November 2016. EMEX provides managers with the opportunity to explore recent developments in the sustainable technology marketplace.  At the event, Richard Gueterbock, Clearfleau Director, will be presenting at 10:30 on Thursday 17th November in the […]