BBC Radio Cumbria Interview Richard Gueterbock
BBC Radio cumbria interview Richard Gueterbock, director at Clearfleau.
First Milk’s Aspatria creamery produces award winning cheddar cheese under the Lake District brand. The creamery, located in rural Cumbria, is Europe’s first dairy processing site to feed bio-methane (up-graded biogas) generated entirely from cheese process residues to the gas grid. The on-site anaerobic digestion process was installed in 2015 and will be fully operational by May 2016.
Read the Envirotec Magazine Article: “Developing on-site digestion for smaller food processors”
You can find the case study on First Milk’s Aspatria creamery plant here:Read More