Clearfleau In the News

Story first covered by Food Manufacture magazine: A new anaerobic digestion (AD) plant has been built by Lake District Biogas at First Milk’s Aspatria creamery in Cumbria to generate bio-methane.It is cutting costs by more than £3M a year while supplying up to 25% of the creamery’s energy needs. It is cutting costs by more […]

The on-site bio-energy plant commissioned one year ago by Diageo at its Glendullan distillery in Speyside is helping lead the Scottish whisky industry’s drive for environmental sustainability and carbon reduction. The Clearfleau anaerobic digestion (AD-power) plant has delivered a 25% reduction in fossil fuel energy demand at the distillery, saving Diageo significant costs and reducing its carbon footprint […]

The on-site bio-energy plant commissioned one year ago by Diageo at its Glendullan distillery in Speyside is helping lead the Scottish whisky industry’s drive for environmental sustainability and carbon reduction. The Clearfleau anaerobic digestion (AD-power) plant has delivered a 25% reduction in fossil fuel energy demand at the distillery, saving Diageo significant costs and reducing its carbon footprint […]

BBC Radio cumbria interview Richard Gueterbock, director at Clearfleau. First Milk’s Aspatria creamery produces award winning cheddar cheese under the Lake District brand.  The creamery, located in rural Cumbria, is Europe’s first dairy processing site to feed bio-methane (up-graded biogas) generated entirely from cheese process residues to the gas grid.  The on-site anaerobic digestion process […]

17-18 May NEC, Birmingham Stand 126 Bracknell, 4 May, 2016: Award-winning company Clearfleau, the leading UK-based provider of on-site anaerobic digestion (AD) solutions for food and beverage companies, including Nestlé and Diageo, is exhibiting at Edie Live.  Clearfleau’s solution for Lake District Biogas will be showcased in a session on on-site renewable generation on Day […]

Foodex 2016 – Clearfleau demonstrates how manufacturers can turn production residues into profit Bracknell, 24 February, 2016:  Award-winning British company Clearfleau, the leading UK-based provider of on-site anaerobic digestion (AD) solutions for food and beverage companies including Nestlé and Diageo, is exhibiting on Stand E301 at Foodex 2016, NEC Birmingham (18 – 20 April 2016).  Richard […]

Clearfleau announces start of construction of UK’s first anaerobic digestion (AD) plant to convert bio-degradable cheese production residues into biogas for the gas grid Award-winning British company Clearfleau, leading UK-based provider of on-site AD-based treatment solutions for the food and beverage sector, has finished the first stage in a major sustainability project for First Milk, […]

Clearfleau is pleased to sponsor the junior team at Aspatria Hornets Rugby League Club and have provided new hoodies. These have been used at matches over the summer. Clearfleau is currently in the process of constructing the bio-energy plant at First Milk’s creamery in Aspatria. In addition to its junior teams, Aspatria Hornets Rugby League […]

Clearfleau announces start of construction of UK’s first anaerobic digestion (AD) plant to convert bio-degradable cheese production residues into biogas for the gas grid anaerobic treatment plant – lake district creamery Award-winning British company Clearfleau, leading UK-based provider of on-site AD-based treatment solutions for the food and beverage sector, has finished the first stage in […]

Nestlé are talking about Clearfleau’s showcase on-site anaerobic digestion (AD) plant at their Fawdon confectionery site, which is converting production residues into energy that is used on site to produce more of their branded products and reduce the site’s carbon footprint. To find out more about what Nestlé have to say please visit www.nestle.co.uk Richard […]