One of my roles at Clearfleau is talking to people. Whether speaking to general audiences or potential clients, I try to promote the benefits on-site Anaerobic Digestion (AD), alongside Clearfleau’s unique approach to AD in the food, beverage and biofuels sectors. Recently I gave a lecture to a group of students at Keele University, studying […]
Nestle Fawdon Opening Ceremony – Amber RuddAs an advocate of renewable energy and commercial sustainability, I believe that our low carbon future should include decentralised generation of energy where it is required, using natural resources or biomass. Not in large scale plants that seek to replicate the current system of power generation but with systems […]
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