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Clearfleau Director Richard Gueterbock was recognised for outstanding achievements in his career in the agri-food sector with a Fellowship of the Royal Agricultural Societies (FRAgS). In addition to his efforts in promoting smaller scale anaerobic digestion to cut carbon emissions and reduce organic waste, the award recognises his work in agricultural policy and as […]
In a signed statement sent to Government Leaders attending the Paris conference on climate change in December, ten of the largest global food companies united to urge political leaders across the world to take action on climate change that could “significantly change our world for the better”. For Clearfleau there is some irony in this […]
New on-site bio-energy plant at Glendullan, on Speyside, coverts 1,000m3 of distillery co-products per day into 1 MW of heat, feeding biogas to dedicated biogas boiler to supply valuable renewable energy to distillery, reducing its carbon footprint Award-winning British company Clearfleau, the leading UK-based provider of on-site anaerobic digestion (AD) solutions for food and beverage […]
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