With annual energy savings of around £100,000 from converting daily 200,000 litres of liquid residues into renewable energy, Nestlé leads the way in sustainable manufacturing. I believe that the UK food and beverage industry can learn a lot from Nestlé. Why? Because Nestlé ’s sustainable approach to handling residues is reducing costs by converting them […]
Richard Gueterbock is Clearfleau’s marketing director. Here you can read his monthly blogs covering a range of topics – from policy to processes – relating to biogas generation in the food & drink sector.
The recent announcements by DECC on incentives and pre-accreditation will harm the development of smaller scale on-site AD (on farms, community and industrial sites) as it adds to uncertainty on the level of investment return that commercial investors require. It also shows that the Government does not recognise the need for more sustainable manufacturing or […]
I am delighted that First Milk and Lake District Biogas have commissioned Clearfleau to design, build and operate the largest anaerobic digestion (AD) plant to be installed on a UK dairy processing site. It will generate biogas entirely from cheese processing residues, possibly the first plant of its kind in Europe. Clearfleau has finished the […]
Happy customers are a key part to a business like ours and it is great when they are prepared to talk about what they are doing with our technology. We were delighted that soon after completing the optimisation of their first plant, a major whisky distillery asked us to design and build a second facility […]
Incompetent policy making is wasting taxpayers money, undermining the ability of British engineers and scientists to develop innovative renewable energy solutions. Chairing a session at ADBA’s Research & Development Forum at Southampton University last month highlighted the extent to which Government policy mistakes are having unintended consequences, undermining British firms in the renewables sector and […]
One of my roles at Clearfleau is talking to people. Whether speaking to general audiences or potential clients, I try to promote the benefits on-site Anaerobic Digestion (AD), alongside Clearfleau’s unique approach to AD in the food, beverage and biofuels sectors. Recently I gave a lecture to a group of students at Keele University, studying […]
Nestle Fawdon Opening Ceremony – Amber RuddAs an advocate of renewable energy and commercial sustainability, I believe that our low carbon future should include decentralised generation of energy where it is required, using natural resources or biomass. Not in large scale plants that seek to replicate the current system of power generation but with systems […]
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