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Food industry needs to deliver energy and water efficiency and move to a circular economy

May 20, 2019 Posted by Richard Gueterbock CLEARFLEAU IN THE NEWS

In the May issue of Envirotec magazine, Clearfleau’s marketing director, Richard Gueterbock, writes about how companies of all sizes need to take responsibility for their carbon emissions and environmental impact. The food and beverage sector in particular is facing pressure from regulators, due to its extensive impact on the natural environment and substantial carbon emissions.

Read the full article here.

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