Rethinking food waste as a resource
Food “waste” should be recognised as a valuable resource which can be used to create value and help combat climate change.
Clearfleau was featured in this article, part of a Raconteur report on “The Future of Food and Beverage” published with the Times on December 12th.
“We avoid using the word ‘waste’. Everything in the food chain has a latent energy value,” said Clearfleau Marketing Director, Richard Gueterbock.